Appetizers \| Soups \| Salads \| Side Dishes \| Fried rice \| Noodles \| Curry Corner Sautéed Dishes \| Lanta Specialties \| Fish Dishes \| Vegetarian \| Desserts \| Beverages

Appetizers
A1 Chicken Saté (4 pcs) Marinated then grilled on skewers, served with peanut sauce.		7.50
A2 Beef Saté (4 pcs) Marinated then grilled on skewers, served with peanut sauce.		8.95
A3 Lady Dancing (6 pcs) Shrimp marinated then grilled on skewer, served with peanut sauce.		7.50
A4 Spring Roll (5 pcs) Crispy Thai-style vegetarian rolls, served with a delicious sweet and sour sauce.		6.50
A5 Thai Wings (7 pcs) Chicken wings marinated in Thai spices then fried, served with sweet and sour sauce.		7.50
A6 Fresh Rolls (6 pcs) Shrimp, lettuce, carrots, basil leaves and rice vermicelli rolled up in soft spring roll skin, served with spicy peanut sauce. (Vegetables only is also available)		6.50
A7 Thai Dumpling (6 pcs) steamed or fried Thai ravioli with marinated meat and vegetables, served with ginger sauce.		6.50
A8 Shrimp Fritter (5 pcs) Whole shrimp wrapped with spring roll skin then deep-fried, served with sweet and sour sauce.		7.50
A9 Spicy Wings (8 pcs) Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce.		8.25
A10 Tofu Triangle (8 pcs) Crispy fried tofu served with sweet and sour sauce.		5.50
A11 Curry Puff (4 pcs) Crispy dough skin stuffed with potato, onion, corn and carrots in mixed curry powder, served with sweet sour sauce.		6.95
A12 Satay Trio (6 pcs) 2 chickens, 2 beefs and 2 shrimps marinated then grilled on skewers, served with peanut sauce. (If no shrimp add $2.00)		9.95
A13 Crab Wonton (8 pcs) Crispy Wonton filled with cream cheese, crab meat chipped, served with sweet and sour sauce.		6.50
A14 Veggie or Shrimp Shumai (7 pcs) steamed or fried Vegetables or shrimp wrapped in wonton skin, served with ginger sauce.		7.50
A15 Edamame Boiled green soybeans with salt.		5.50
A16 Taro Puff (4 pcs) Crispy dough skin stuffed with slightly sweet taro (contains milk & sugar).		7.50
A17 Thai Calamari Crispy fried calamari with sweet chili sauce.		7.50
A18 Lanta Pancake Scallion pancake served with green curry sauce on the side.		6.50


Soups
S1 Tom Yum (Hot and sour soup) Choice of chicken, shrimp or vegetable Famous Thai hot & sour soup spiced with chili, lemongrass, and mushroom & lime juice.		5.50
S2 Tom Kha (coconut soup) Choice of chicken or vegetable Another famous Thai soup seasoned with galangal, lime juice and lemongrass. Choice of chicken, shrimp or tofu & vegetable.		5.50
S3 Duck Soup Slices of boneless roasted duck in Thai soybean sauce and Asian spices soup with bean sprout, garlic, scallion, lettuce and cilantro.		6.95
S4 Spicy Beef Soup Sliced beef in Thai soybean sauce and Asian spices soup with bean sprout, garlic, scallion, lettuce and cilantro.		6.50
S5 Tofu Soup Steamed tofu with mixed vegetables in soy sauce broth.		5.50


Salads
SL1 Grilled Chicken Grilled sliced chicken tender on a bed of lettuce and fresh vegetable, served with peanut sauce		8.95
SL2 Lime Shrimp Steamed shrimp with red onions, lemongrass, mushrooms and scallions mixed with lime juice and chili sauce on a bed of lettuce		10.95
SL3 Larb Kai Minced chicken mixed in Thai hot and sour sauce with lettuce, red onions, lemongrass and scallion		9.95
SL4 Steak Salad Grilled flank steak mixed in Thai hot and sour sauce with red onions, lemongrass, tomatoes, lettuce, ground toasted rice and scallion.		10.95
SL5 Yum Woon Sen Vermicelli with minced chicken, shrimp, red onions and scallion mixed in Thai hot and sour dressing on a bed of lettuce.		9.95
SL6 Yum Squid Squid with red onions, scallion, cilantro, chili, lime juice and herbs.		10.50
SL7 Papaya Salad Shredded green papaya, roasted peanuts, green beans, shrimps, cherry tomatoes and a touch of garlic with fresh chili in Thai spicy lime dressing.		10.50
SL8 Lanta Salad Lecttuce, tomatoes, red onions, carrot, pineapple chunks, raisins and seasonal tropical Thai fruit which is longan, lychee or rambutan served with homemade dressing.		9.95


Side Dishes
Steamed White Rice		2.00
Steamed Brown Rice		2.00
Steamed Rice Noodles		2.00
Steamed Udon Noodles		3.00
Steamed Flat Wide Noodles		3.00
Sticky Rice		3.00
Steamed Mixed Vegetables		4.00
Steamed Tofu		4.00
House Salad		4.50
Peanut Sauce		1.00
Teriyaki Sauce		1.00
Curry Sauce		2.00
Fried Egg		2.50


Fried Rice
An additional $1.00 for substitution of brown rice.
F1 Thai Fried Rice Fried rice with egg, onions, green peas, tomatoes and scallions.
F2 Pineapple Fried Rice Fried rice with onions, pineapple chunks, raisins, egg, red and green peppers, scallions, and a touch of very mild curry powder.
F3 Pik Pow Fried Rice Spicy fried rice with onion, carrot, red and green peppers, egg and basil leaves in spicy pik pow sauce. (Pik Pow sauce is a mixture of dried red chili, onion, garlic sugar and fish sauce blended into a smooth paste.)
F4 Mango Fried Rice Famous Thai Fried rice with mango chunks, egg, onions, ginger, scallions, red & green peppers and carrots topped with cashew nuts.
F5 Basil Fried Rice Fried rice with mixed vegetables, egg and basil leaves in hot basil chili sauce.
F6 Pad Thai Fried Rice Fried rice with egg, bean sprouts, scallions, onions and tomatoes topped with crushed peanuts.
F7 Kimchi Fried Rice Stir-fried rice with kimchi, egg, onions, bell peppers and scallion.
FOR FRIED RICE & NOODLES
CHOICE OF
Chicken, Pork, Tofu or Vegetables		10.25
Beef, Shrimp, Squid, Scallop or Crispy Chicken		11.95
Seafood (Shrimp and Squid)		12.95
Duck		13.95


Noodles
N1 Pad Thai Stir-fried Thai rice noodles with eggs, bean sprouts, scallions topped with crushed peanuts in house special sauce.
N2 Crispy Pad Thai Crispy egg noodle stir-fried with egg, bean sprouts, and scallions with crushed peanuts in house special sauce.
N3 Drunken Noodles Fresh wide rice noodles stir-fried with eggs, basil leaves and mixed assorted vegetables in spicy Thai basil sauce. An additional $1.00 for substitution of udon noodles (Japanese rice noodles, contains wheat).
N4 Pad-C-U Noodles Fresh wide rice noodles stir-fried with broccoli, carrot, Chinese broccoli and egg in a dark sweet soy sauce.
N5 Noodles Curry Thai rice noodles sautéed with vegetables in house mild yellow curry sauce.
N6 Pad Woon Sen Thai vermicelli noodle stir-fried with egg and mixed vegetables in the light brown sauce.
Additional
Add on Chicken, Pork, Tofu or Vegetables		2.00
Add on Beef, Shrimp, Scallop or Squid		4.00
Add on Slices of Duck Or Seafood (shrimp and squid)		6.00
Add on Cashew Nuts		2.00
Add on peanuts		1.00


Curry Corner
C1 Green Curry Green chili curry with coconut milk, green peas, red & green peppers, eggplant, string bean, zucchini, basil leaves, and mushrooms.
C2 Red Curry Red chili curry with coconut milk, bamboo shoots, red & green peppers, eggplant, carrots, and basil leaves.
C3 Massaman Curry Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red & green peppers and roasted peanuts.
C4 Panang Curry Thai curry that is generally milder than other Thai curry. Thai panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers and lime leaves.
C5 Yellow Curry Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red & green peppers, zucchini and onions.
FOR CURRY CORNER & SAUTÉED DISHES
CHOICE OF	Lunch	Dinner
Chicken, Pork, Tofu or Vegetables	10.25	14.25
Beef, Shrimp, Squid or Scallop	11.95	15.95
Seafood (Shrimp and Squid)	12.95	16.95
Duck	13.95	17.95
All dishes served with steamed white rice An additional $1.00 for substitution of brown rice or steamed rice noodles. An additional $2.00 for substitution of sticky rice or steamed udon noodles.


Sautéed Dishes
ST1 Sweet and Sour Stir-fried with tomatoes, onions, red & green peppers, scallions, zucchini and pineapple chunks in sweet and sour sauce.
ST2 Spicy Hot Basil Stir-fried with onions, mushrooms, red & green pepper, fresh minced hot peppers and basil leaves in Thai basil sauce.
ST3 Ginger and Scallions Stir-fried with fresh ginger, mushroom, onions, red peppers and scallion in brown sauce.
ST4 Broccoli Stir-fried broccoli with carrot and mushroom in light brown sauce.
ST5 Snow pea Stir-fried snow pea with carrot in light brown sauce.
ST6 Spicy Green Beans (Prik Khing) Stir-fried with green beans and red peppers in Prik Khing chili sauce.
ST7 Cashew Nuts Stir-fried with onions, mushrooms, pineapple chunks, carrot and scallions topped with cashew nuts in light brown sauce.
ST8 Sriracha Delight Stir-fried with pineapple chunks, tomatoes, baby corns, snow peas, onions, zucchini, carrots, scallions, red & green peppers in Sriracha chili sauce. (Sriracha is a sweet, tangy paste made with sun-ripened chili peppers, garlic, vinegar, sugar and salt. Sriracha is thicker and not quite as hot as Louisiana-style hot sauces like Tabasco and Frank’s Red Hot.)
ST9 Baby Corn Stir-fried with baby corn, mushrooms, carrot, onions and scallion in light brown sauce.
ST10 Garlic and Pepper Sautéed with garlic sauce and Thai peppers, scallions, red peppers, mushrooms and pineapple chunks served with steamed assorted vegetables
ST11 Rama Garden Steamed mixed vegetables and meat served with peanut sauce.


Lanta Specialties
All dishes served with steamed white rice An additional $1.00 for substitution of brown rice or steamed rice noodles. An additional $2.00 for substitution of sticky rice or steamed udon noodles.	Lunch	Dinner
SP1 Chicken Pik Pow	10.25	14.25
SP2 Shrimp Pik Pow	11.95	15.95
SP3 Squid Pik Pow Stir-fried with assorted vegetables in sweet pik pow chili sauce	11.95	15.95
SP4 Mango Curry Sautéed chicken with mango chunks, onions, squash, carrot, snow pea, tomato, red & green peppers in special yellow curry	10.95	14.95
SP5 Chic and Chic Hot Basil Crispy chicken sautéed with onions, red & green peppers, pineapple chunks, tomato and basil leaves in special sweet chili sauce.	10.25	14.25
SP6 Tamarind Duck Sliced boneless roasted duck sautéed with onions, red & green peppers, ginger, pineapple chunks and scallion in tamarind sauce.	13.95	17.95
SP7 Crispy Chicken Marinated chicken deep-fried until crispy brown with pineapple chunks, tomato, red & green peppers in Thai sweet and sour sauce.	10.25	14.25
SP8 Chili Duck Crispy boneless roasted half-duck topped with sweet chili sauce, served with steamed mixed vegetables	13.95	17.95
SP9 Chicken Madness Thai style minced chicken stir-fried with string bean, green pea, red & green peppers, eggplant, onions and basil leaves in Thai basil sauce.	10.25	14.25
SP10 Chicken Teriyaki	10.25	14.25
SP11 Beef Teriyaki Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables	11.95	15.95
SP12 Crispy Duck Crispy boneless roasted half-duck with ginger plum sauce, served with steamed mixed vegetables.	13.95	17.95
SP13 Lemongrass Chicken	10.25	14.25
SP14 Lemongrass Shrimp Sautéed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.	11.95	15.95
SP15 Seafood Kamikaze Combination of shrimp, squid stir-fried with onion, red peppers, green peppers, mushroom, zucchini and basil leaves in hot chili sauce.	12.95	16.95
SP16 Chicken Pineapple Curry Pineapple chunks, onions, red & green peppers in the chef’s special yellow curry.	10.50	14.95
SP17 Chicken Bamboo Minced chicken stir-fried with bamboo shoots, red & green peppers and basil leaves in light brown sauce.	10.50	14.95
SP18 Seafood Delight Combination of shrimp and squid sautéed with assorted vegetables in light brown sauce.	12.95	16.95
SP19 Chicken Gra-Pow Sautéed minced chicken with onions, bell peppers and basil leaves in Thai style basil sauce.	10.25	14.25
SP20Pork Gra-Pow Sautéed minced pork with onions, bell peppers and basil leaves in Thai style basil sauce.	10.25	14.25
SP21 Beef Gra-Pow Sautéed minced beef with onions, bell peppers and basil leaves in Thai style basil sauce.	11.95	15.95
SP22 Crab Meat Fried Rice Fried rice with crab meat, egg, onion, green peas, tomatoes and scallions.	12.95	12.95


Fish Dishes
All dishes served with steamed white rice An additional $1.00 for substitution of brown rice or steamed rice noodles. An additional $2.00 for substitution of sticky rice or steamed udon noodles.	Lunch	Dinner
FH1 Chili-Chili Fish Crispy fish fillet (Tilapia) topped with red peppers and basil leaves in Thai sweet chili sauce.	11.95	15.95
FH2 Mango Fish Crispy fish fillet (Tilapia) topped with mango chunks, red peppers in Thai yellow curry sauce served with steamed vegetables.	11.95	15.95
FH3 Salmon Teriyaki Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.	12.95	16.95
FH4 Salmon Choo-Chee Grilled salmon topped with green peas, onions, red & green peppers, snow peas, pineapple chunks, tomatoes and basil leaves in mild delicious panang curry sauce with coconut milk.	12.95	16.95


Vegetarian
All dishes served with steamed white rice An additional $1.00 for substitution of brown rice or steamed rice noodles. An additional $2.00 for substitution of sticky rice or steamed udon noodles.	Lunch	Dinner
V1 Tofu Tamarind Tofu stir-fried with carrot, snow peas, and baby corns in Tamarind sauce.	10.25	14.25
V2 Vegetable Delight Assorted vegetable stir-fried in light brown sauce.	10.25	14.25
V3 Vegetable Hot Basil Sautéed assorted vegetables seasoned with hot basil leaves, red peppers and green peppers.	10.25	14.25
V4 Vegetable Curry Assorted vegetables mixed in red curry with coconut milk.	10.25	14.25


Desserts
Mango+sweet Sticky Rice (seasonal)		7.95
Sweet Sticky Rice		4.95
Lanta Banana Sweet sticky rice with banana, contains coconut milk, sugar and black beans		6.95


Beverages
Thai Iced Tea or Thai Iced Coffee		3.50
Canned Soda		1.50
Bottled Soda		2.00
Bottled Water		1.50
Sparkling Water		2.75
A Glass of Ice		1.00

Spicy Hot and Spicy We can alter the spicyness to your taste. Vegetarian options are available. Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Peanuts, nuts and other food allergens are present at LANTA ASIAN CUISINE. Although we make every effort to keep these items separated, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA Mass. Meal Tax 7%. Price and ingredients are subject to change without notice.

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